About the founder

About the Founder

The Bake Drop was founded by Raman, a self-taught baker and creative entrepreneur who took a bold leap from a full-time career in pharmacy to pursue her passion for reimagining how people experience desserts.

After years of building a premium baking brand alongside her professional career, Raman made the decision to step away from pharmacy and fully commit to her vision — merging high-quality, artisanal desserts with convenience and innovation. The result was The Bake Drop: a modern bakery vending concept designed to deliver indulgent, beautifully made treats 24/7.

Every product inside The Bake Drop reflects Raman’s standards — premium ingredients, bold flavours, and a strong visual identity. The goal is simple: to make luxury desserts accessible anytime, without compromising on quality or creativity.

The Bake Drop isn’t just a vending machine — it’s a new way to experience baking.